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Browsing Faculty of Applied Science and Technology by Issue Date

Now showing items 1-17 of 17

EFFECT OF STORAGE TIME ON QUALITY CHARACTERISTICS OF WATERMELOM-PINEAPPLE AND SOURSOP JUICE BLEND PRESERVED WITH LIME.

ADJATEY, BELINDA (2022-09)

Fruit juice was developed from watermelon, pineapple and soursop blend and stored for 20 days to know the effect of storage on the quality of the juice. Physicochemical properties were assessed at day 0, day 5, day 10, ...
KNOWLEDGE, PERCEPTION AND LEVEL OF CONSUMPTION OF GRASSCUTTER INTESTINAL DIGESTA

ABEKA, ABENA FRIMPONGMAA (2022-11)

Wildlife has been an important protein source for many West African countries over centuries. Grasscutters (Thryonomys swinderianus) are commonly hunted for food in Africa, where they serve as the most important bush ...
SCGHOOL MANAGEMENT SYSTEM FOR PHM.

AMANOR, MICHAEL (2023-09)

The School Management System is an all-inclusive software program created to transform academic management procedures and educational administration in educational establishments. An overview of the system, its ...
THE INFLUENCE OF ADVERTISING ON SALES OF FAST FOOD PRODUCTS. A CASE STUDY OF KFC KOFORIDUA IN THE NEW JUABEN MUNICIPALITY

ASAMOAH, COMFORT AMOBEA (2023-09)

This study examines the influence of advertising on sales of fast food products: A case of KFC Koforidua in the New Juaben Municipality. To obtain this, the study dealt with three main objectives, the study first identifies ...
ONLINE LEARNING PLATFORM CASE STUDY OF KOFORIDUA TECHNICAL UNIVERSITY.

ARHIN, PAUL (2023-09)

The Online Learning Platform emerges as a disruptive answer in the ever-changing landscape of education. The goal of this project is to design and build a dynamic online learning environment for the Computer Science ...
PACKAGE DELIVERY SYSTEM (TRANSPORTEASE)

AWUAH, SMITH JUNIOR (2023-10)

Transportation hubs, serves as a vital transit point for various cargo and passenger services however, the current package delivery processes at various stations often lack organization, leading to delays, loss, and ...
ANALYSIS OF SECURITY VULNERABILITIES IN MOBILE APPLICATIONS

TIEKU-DADEY, KWAKU (2023-10)

In light of a rapid digital evolution, Ghana has experienced an unprecedented digital device adoption. With an estimated market share of 75.82%, the Android OS dominates the country's digital landscape. This research ...
EVALUATION OF GUESTS’ PREFERENCES FOR BUDGET HOTELS IN THE FANTEAKWA SOUTH MUNICIPALITY

NYARKOA, HELENA (2023-10)

For many people, the choice of budget hotel for accommodation is fundamentally beyond budget concern, but a firm comprehension of these aspects is literally less explored. There has been little research done to understand ...
A STUDY ON ADDRESSING THE CHALLENGES OF SATELLITE DISH COMMUNICATION

QUAYE, SAMUEL NEE KWEIKUMA (2023-10)

Satellite dish communication enables long-distance communication, including television broadcasting, internet connectivity, and telecommunication services. However, it faces challenges such as signal interference, ...
PSYCHOLOGICAL FACTORS INFLUENCING STUDENTS’ PATRONAGE OF SPORTS BETTING: A CASE STUDY ON KOFORIDUA TECHNICAL UNIVERSITY STUDENTS

AMFO, DANIEL (2023-10)

This study examines the prevalence and influencing factors of sports betting behavior among students at Koforidua Technical University in September 2023. Through extensive data analysis, the research unveils that sports ...
FUEL MANAGEMENT SYSTEM

KABU, LETICIA MAMLEY; EPHRAIM, GYAMFI DASEY (2023-10)

Advancements in technology have revolutionized various industries, including the management of fuel resources. A fuel management system plays a crucial role in efficiently tracking and managing fuel usage, inventory, and ...
CLOUD COMPUTING A BETTER MEANS OF INFORMATION TECHNOLOGY OUTSOURCING.

TIZAANIBENI, ABUBA SILAS (2023-10)

The research focuses on cloud computing as a better means of IT outsourcing. It provides an analytical framework for the nature of cloud computing, its characteristics, and its source models. It also provides a detailed ...
PRESERVATION OF MANGO AND SOURSOP FRUIT MIX WITH NATURAL PRESERVATIVES

DJIEAGU, PRINCESS HANNAH (2023-11)

Fruit juices are usually preserved with synthetic preservatives. Many consumers have, however, in recent times, expressed concern about the negative effect of synthetic preservatives. This research was therefore focused ...
SENSORY QUALITIES AND PROXIMATE COMPOSITION OF COMPOSITE COOKIES FROM WHEAT FLOUR (TRITICUM), TIGER NUT FLOURS (CYPERUS ESCULENTUS L.) AND PINEAPPLE PUREE (ANANA COMOSUS)

AFARI, ABENA APREKU (2023-11)

The main objective used for the study was to explore the feasibility of producing cookies with wheat flour, tiger nut flour and pineapple puree. The research design used for this study was experimental. A questionnaire ...
PRESERVATION OF MANGO AND SOURSOP FRUIT MIX WITH NATURAL PRESERVATIVES

DJIEAGU, PRINCESS HANNAH (2023-11)

Fruit juices are usually preserved with synthetic preservatives. Many consumers have, however, in recent times, expressed concern about the negative effect of synthetic preservatives. This research was therefore focused ...
PRODUCTION OF BISCUITS USING WHEAT FLOUR AND KIDNEY BEAN FLOUR

YEBOAH-DWAMENA, SANDRA (2023-12)

Biscuit is made from mainly wheat, which is an imported commodity. Wheat is imported into Ghana using huge foreign exchange, and this makes the product made from it expensive. In this study, kidney beans' inclusion in ...
FACTORS INFLUENCING STUDENTS’ SATISFACTION WITH BLENDED LEARNING AFTER COVID-19 PANDEMIC

ALABI, ISABELLA (2023-12)

The main aim of the studies is to examine the factors influencing students’ satisfaction with blended learning after the Covid-19 pandemic with evidence from the Koforidua Technical University (KTU). Three specific ...

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