Fruit juice was developed from watermelon, pineapple and soursop blend and stored for 20 days to know the effect of storage on the quality of the juice. Physicochemical properties were assessed at day 0, day 5, day 10, ...

Fruit juices are usually preserved with synthetic preservatives. Many consumers have, however, in recent times, expressed concern about the negative effect of synthetic preservatives. This research was therefore focused ...