Browsing Post-Harvest/Food Technology Department by Issue Date

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EFFECT OF STORAGE TIME ON QUALITY CHARACTERISTICS OF WATERMELOM-PINEAPPLE AND SOURSOP JUICE BLEND PRESERVED WITH LIME.

ADJATEY, BELINDA (2022-09)

Fruit juice was developed from watermelon, pineapple and soursop blend and stored for 20 days to know the effect of storage on the quality of the juice. Physicochemical properties were assessed at day 0, day 5, day 10, ...
KNOWLEDGE, PERCEPTION AND LEVEL OF CONSUMPTION OF GRASSCUTTER INTESTINAL DIGESTA

ABEKA, ABENA FRIMPONGMAA (2022-11)

Wildlife has been an important protein source for many West African countries over centuries. Grasscutters (Thryonomys swinderianus) are commonly hunted for food in Africa, where they serve as the most important bush ...
PRESERVATION OF MANGO AND SOURSOP FRUIT MIX WITH NATURAL PRESERVATIVES

DJIEAGU, PRINCESS HANNAH (2023-11)

Fruit juices are usually preserved with synthetic preservatives. Many consumers have, however, in recent times, expressed concern about the negative effect of synthetic preservatives. This research was therefore focused ...
PRESERVATION OF MANGO AND SOURSOP FRUIT MIX WITH NATURAL PRESERVATIVES

DJIEAGU, PRINCESS HANNAH (2023-11)

Fruit juices are usually preserved with synthetic preservatives. Many consumers have, however, in recent times, expressed concern about the negative effect of synthetic preservatives. This research was therefore focused ...

Now showing items 1-4 of 4

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