Abstract:
In the last three decades, pressure from stakeholders have forced many firms including the food
manufacturing firms to integrate sustainability into their operations in the quest to minimize their
implications on the environment. The study examined the effect of green procurement practice
on environmental waste reduction, using Wilmar Africa Ghana Limited. Using a sample of fifty
(50) respondents and employing the purposive sampling and convenience sampling techniques,
the study found out that Wilmar Africa Ghana Limited practices green procurement; thus, under
supplier selection, the highest agreement is on using green materials that focus on recycling,
reusing, reducing, and refurbishing leading to waste reduction. On the score of importance of
green procurement practices, reducing emissions and waste are top priorities, reflecting a strong
commitment to minimizing environmental impact. The study further revealed that customer
satisfaction is highly valued, underscoring the importance of aligning green practices with
consumer expectations. The study revealed that the challenges faced by Wilmar Africa Ghana
Limited in implementing green procurement practices are multifaceted. Key issues include the
lack of appropriate technology and supplier resistance, both of which are seen as significant
obstacles. The study recommends that Wilmar Africa Ghana Limited should invest in advanced
green technologies and provide comprehensive training for employees to enhance their
competence in green procurement. Furthermore, to overcome resistance from suppliers, the
company should develop stronger partnerships and communicate the long-term benefits of green
procurement. Incentives or support programs could be introduced to encourage suppliers to adopt
sustainable practices.
