Recently added

Effects of Waste Management Customer Online Value Co-Creation on Sanitation Attitude and Advocacy: A Customer-Enterprise Dyadic Perspective

Frempong, Joseph; Chai, Junwu; Ampaw, Enock Mintah (MDPI, 2018)

The study aims at establishing the benefits of actively utilizing the intangible resources of solid waste management customers in designing and implementing solid waste collection services, using the social media platforms. ...

Conditional Heteroscedasticity: GARCH model with application to interest rate in Ghana (2003:01 – 2013:12).

Akuffo, Buckman; Ampaw, Enock Mintah; Lartey, Samuel (Mathematical Theory and Modeling, 2014)

Abstract The development of time series model for analysis has seen a major patronage in recent times. This can mainly be attributed to the precision that is associated with these models and hence its dependence in the ...

COMPARATIVE ANALYSIS OF STATISTICAL MODELS FOR EPILEPSY INCIDENCE

Ampaw, M. E.; Nborlem, M. N; Eduafo, S.; Adu-Sackey, A. 4; Osei-Tutu, O; Antwi, M. H.; Nana-Ampaw, D.; Simpe, K. O; Obo, E. B; Gyamerah, S.; Agbesi, I; Asante, D. (African Journal of Applied Research, 2024)

Purpose: The paper aims to identify the best-fit trajectory model among selected model candidates on the epilepsy dataset, emphasising time and demographic factors. Design/Methods/Approach: The study employed secondary ...

Auto insurance premiums in Ghana: An Autoregressive Distributed Lag model approach to risk exposure variables

Azare, Jacob; Gumah, Bernard; Ampaw, Enoch Mintah; Modzi, Socrates Kwadwo (Journal of Psychology, 2021)

This study examined risk exposure and auto insurance premium determinants in Ghana . We analysed an existing data set of 23 434 policies (without claims = 84 .1%, policies with claims = 15 .9%; comprehensive policies = ...

Assessment on health care service quality and patients’ satisfaction in Ghana

Ampaw, Enock Mintah; Liang, Biru; Tsai, Sang-Bing; Frempong, Joseph (Emerald, 2019)

Purpose – With the exigencies of health-care service quality to actualize sustainable socio-economic and developmental aspirations, in both peripheral and core countries, this paper aims to provide empirical evidence on ...

An Autoregressive Integrated Moving Average (ARIMA) Model For Ghana’s Inflation (1985 – 2011).

Akuffo, Buckman; Ampaw, Enock Mintah (2013)

Inflation analysis is indispensable in a developing country like Ghana, which is struggling to achieve the Millennium Development goals. A literature gap exists in appropriate statistical model on economic variables in ...

A Cointegration analysis of inflation and interest rate volatility in Ghana.

Akuffo, Buckman; Abledu, Godfred Kwame; Ampaw, Enock Mintah (ADRRI JOURNAL OF ARTS AND SOCIAL SCIENCES, 2014)

The relationship between inflation and interest rate is of interest to many economy planners. The objective of this paper is to establish the relationship between interest rate and inflation in Ghana. Using monthly ...

PRICING STRATEGIES AND THEIR EFFECT ON GUEST RETENTION AT CAPITAL VIEW HOTEL IN KOFORIDUA

AGYEI, AMANUA SELINA (2024)

This study investigates the effect of pricing strategies on guest retention at Capital View Hotel in Koforidua. It aimed to identify existing pricing strategies, examine influencing factors, and assess guest retention ...

EXAMINING THE TECHNOLOGY ADOPTION IN ACCOMMODATION MANAGEMENT, A CASE STUDY OF GIFT GUEST HOTEL IN KOFORIDUA

ODURO, AGYEIWAA REBECCA (2024)

This study Examines Technology Adoption in Accommodation Management: A Study at Gift's Guest Hotel in Koforidua sought to analyze technology adoption on operational efficiency and guest satisfaction within the hospitality ...

ASSESSING THE COMPLIANCE WITH FOOD LAW IN THE HOSPITALITY INDUSTRY: A STUDY OF SELECTED HOTELS IN THE AKUAPIM SOUTH MUNICIPALITY

OFORI, GIFTY MAAME YAA (2024)

This study examines the compliance with food safety laws in the hospitality industry, focusing on selected hotels in the Akuapim South Municipality. Using a descriptive research design, the study targeted a population ...

CONSUMER PREFERENCE OR ACCEPTABILITY OF COMPOSITE (WHEAT FLOUR AND COCONUT FLOUR) COOKIES.

OSEI, AMFOBEA LOVE (2024)

A study was carried out to evaluate the quality of cookies produced from composite blends of wheat and coconut flour. The objectives of the study were to determine the proximate composition and sensory properties of ...

PRODUCTION AND SENSORY QUALITY OF BEVERAGE MADE FROM AFRICA LOCUST FRUIT (DAWADAWA) AND TETRAPLUERA TETRAPTERA (PREKESE)

GYEKYE, BOABENG SABINA (2024)

This study was conducted to produce and evaluate the quality of beverages made from Dawadawa and Prekese fruits. The objective was to produce functional beverages from Dawadawa fruit and Prekese. The Association of ...

PREFERENCE STRATEGY AND ITS INFLUENCE ON HOTEL BRANDS. A CASE STUDY OF NASCO HOTEL

MINTAH, MARY (2024)

The hospitality industry is highly competitive, with hotel brands constantly seeking strategies to differentiate themselves and attract guests. One such strategy is the use of preference strategies, which involve ...

PRODUCTION AND SENSORY EVALUATION OF DIETARY FIBRE COOKIES FROM ANANAS COMOSUS (SMOOTH CAYANNE, QUEEN, MD2)

ASIEDUA, IVY OSEI (2024)

A study was carried out to evaluate the quality of cookie produced from composite blends of wheat and pineapple fibre varieties. The objectives of the study were to determine the proximate composition and sensory ...

KITCHEN SAFETY PRACTICES OF KITCHEN STAFF IN SENIOR HIGH SCHOOL (S.H.S): A CASE STUDY OF OSINO SENIOR HIGH SCHOOL

OBUOBI, ANGELA (2024)

This study aimed to assess kitchen safety practices among staff at Osino Senior High School, focusing on their awareness, adherence, and training regarding kitchen safety protocols. The research employed a quantitative ...

THE PROXIMATE ANALYSIS OF COATED MILLET WITH REFINED FLOUR AND WHOLE WHEAT FLOUR

ABAKAH AMA, VICTORIA (2024)

This study investigates the proximate composition, sensory attributes, and general acceptability of coated millet compared to refined flour and whole wheat flour. The primary objectives were to assess the nutritional ...

PRODUCTION AND SENSORY QUAULITY OF CEREAL - BASED MEAL USING DAWADAWA SEED FLOUR, MILLET FLOUR, AND COCONUT FLOUR

AKYAA KUSI, FAUSTINA (2024)

A study was carried out to evaluate the quality of cereal based meal flour produced from Dawadawa seed flour, millet flour and coconut flour. The objectives of the study were to determine the proximate composition and ...

FORMULATION OF BREAD USING COMPOSITE OF PLANTAIN AND CASSAVA FLOUR

ODEI, FAUSTINA (2024)

The study was on the formulation of bread using composite of plantain and cassava flour. This study employs an experimental research design. The questionnaire was used to access the sensory qualities and overall ...

EXAMINING TOURIST ACCOMMODATION CHOICE AND SATISFACTION IN GHANA’S HOSPITALITY INDUSTRY

ATIEMOH OPOKUA, EDWINA (2024)

This study examines tourist accommodation choice and satisfaction within Ghana’s hospitality industry, focusing on two popular tourist destinations: the Bunso Arboretum Canopy Walkway and the Aburi Botanical Gardens ...

SHITO MADE FROM PREKESE (AIDEN FRUIT)

OFORIWAA BOATENG, DORIS (2024)

This study explored the incorporation of Aiden fruit (prekese) into shito, a popular Ghanaian condiment, focusing on its phytochemical composition, sensory attributes, and consumer acceptability. The objectives of the ...

Recently added

Koforidua Technical University: Recent submissions

Search KTU-IR

Browse

All of KTU-IR

My Account