This study aimed to develop vanilla and nutmeg-flavored cashew butter and assess its
physicochemical characteristics, sensory attributes, and microbiological quality. Five formulations
were prepared with the same ...
Fruit juices are usually preserved with synthetic preservatives. Many consumers have,
however, in recent times, expressed concern about the negative effect of synthetic
preservatives. This research was therefore focused ...
Wildlife has been an important protein source for many West African countries over
centuries. Grasscutters (Thryonomys swinderianus) are commonly hunted for food in
Africa, where they serve as the most important bush ...
Fruit juice was developed from watermelon, pineapple and soursop blend and stored for 20
days to know the effect of storage on the quality of the juice. Physicochemical
properties were assessed at day 0, day 5, day 10, ...
Fruit juices are usually preserved with synthetic preservatives. Many consumers have,
however, in recent times, expressed concern about the negative effect of synthetic
preservatives. This research was therefore focused ...