Hospitality Department: Recent submissions

Now showing items 21-23 of 23

FACTORS INFLUENCING STUDENTS’ SATISFACTION WITH BLENDED LEARNING AFTER COVID-19 PANDEMIC

ALABI, ISABELLA (2023-12)

The main aim of the studies is to examine the factors influencing students’ satisfaction with blended learning after the Covid-19 pandemic with evidence from the Koforidua Technical University (KTU). Three specific ...
THE INFLUENCE OF ADVERTISING ON SALES OF FAST FOOD PRODUCTS. A CASE STUDY OF KFC KOFORIDUA IN THE NEW JUABEN MUNICIPALITY

ASAMOAH, COMFORT AMOBEA (2023-09)

This study examines the influence of advertising on sales of fast food products: A case of KFC Koforidua in the New Juaben Municipality. To obtain this, the study dealt with three main objectives, the study first identifies ...
SENSORY QUALITIES AND PROXIMATE COMPOSITION OF COMPOSITE COOKIES FROM WHEAT FLOUR (TRITICUM), TIGER NUT FLOURS (CYPERUS ESCULENTUS L.) AND PINEAPPLE PUREE (ANANA COMOSUS)

AFARI, ABENA APREKU (2023-11)

The main objective used for the study was to explore the feasibility of producing cookies with wheat flour, tiger nut flour and pineapple puree. The research design used for this study was experimental. A questionnaire ...

Now showing items 21-23 of 23

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