This study investigates the effect of pricing strategies on guest retention at Capital View Hotel in
Koforidua. It aimed to identify existing pricing strategies, examine influencing factors, and assess
guest retention ...
This study Examines Technology Adoption in Accommodation Management: A Study at
Gift's Guest Hotel in Koforidua sought to analyze technology adoption on operational
efficiency and guest satisfaction within the hospitality ...
This study examines the compliance with food safety laws in the hospitality industry,
focusing on selected hotels in the Akuapim South Municipality. Using a descriptive research
design, the study targeted a population ...
A study was carried out to evaluate the quality of cookies produced from composite blends of
wheat and coconut flour. The objectives of the study were to determine the proximate
composition and sensory properties of ...
This study was conducted to produce and evaluate the quality of beverages made from
Dawadawa and Prekese fruits. The objective was to produce functional beverages from
Dawadawa fruit and Prekese. The Association of ...
The hospitality industry is highly competitive, with hotel brands constantly seeking
strategies to differentiate themselves and attract guests. One such strategy is the use of
preference strategies, which involve ...
A study was carried out to evaluate the quality of cookie produced from composite blends of
wheat and pineapple fibre varieties. The objectives of the study were to determine the proximate
composition and sensory ...
This study aimed to assess kitchen safety practices among staff at Osino Senior High School,
focusing on their awareness, adherence, and training regarding kitchen safety protocols. The
research employed a quantitative ...
This study investigates the proximate composition, sensory attributes, and general acceptability
of coated millet compared to refined flour and whole wheat flour. The primary objectives were to
assess the nutritional ...
A study was carried out to evaluate the quality of cereal based meal flour produced from
Dawadawa seed flour, millet flour and coconut flour. The objectives of the study were to
determine the proximate composition and ...
The study was on the formulation of bread using composite of plantain and cassava flour.
This study employs an experimental research design. The questionnaire was used to access
the sensory qualities and overall ...
This study examines tourist accommodation choice and satisfaction within Ghana’s
hospitality industry, focusing on two popular tourist destinations: the Bunso Arboretum
Canopy Walkway and the Aburi Botanical Gardens ...
This study explored the incorporation of Aiden fruit (prekese) into shito, a popular Ghanaian
condiment, focusing on its phytochemical composition, sensory attributes, and consumer
acceptability. The objectives of the ...
This study investigates the proximate and physicochemical properties, sensory evaluation, and
overall acceptability of pancakes made with a combination of wheat and cassava flour. The
primary objectives were to conduct ...
This study examines the role of hotel growth in the development of the New Juaben South
Municipality, Koforidua, focusing on three main objectives: assessing the economic
contributions of selected hotels to the Eastern ...
The study focused on the issue of workforce development challenges in the hospitality and tourism
sector in the Ayawaso West Municipal Assembly in Greater Accra. It examined the specific
challenges businesses in ...
This research aimed to examine the knowledge and perception of the effects of the use
of food additives in food production amongst the students of Koforidua Technical
University. The study employed a descriptive research ...
Poor health and safety practices have resulted in a lot of challenges including accidents, injuries
and untimely demise of working staffs. This study sought to examine the health and safety
standard practices of hotel ...
For many people, the choice of budget hotel for accommodation is fundamentally
beyond budget concern, but a firm comprehension of these aspects is literally less
explored. There has been little research done to understand ...
Biscuit is made from mainly wheat, which is an imported commodity. Wheat is imported into
Ghana using huge foreign exchange, and this makes the product made from it expensive. In this
study, kidney beans' inclusion in ...